simran mahtani

SIMRAN MAHTANI

 

 

 

On my 27th year of life, I somehow turned lactose intolerant. So now I spend a significant part of my day looking for coffee made with oat milk, and doesn't taste like absolute dung.

Aside from that I work as a copywriter.

I'd like to believe I'm getting better at it.

Probably thanks to picking up skills like persistence.

From hunting down for just the oaty-milky, frothy, single-shot coffee with a tolerable aftertaste everyday.